Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean regionGeorgina Limon, Javier Guitián, Guillaume Fournié et al.|Food Security|2017Cited by 22
Investigation Into the Humaneness of Slaughter Methods for Guinea Pigs (<i>Cavia porcelus</i>) in the Andean RegionGeorgina Limon, TJ Gibson, Eloy Gonzales-Gustavson|Journal of Applied Animal Welfare Science|2016Cited by 10
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in PeruAna Cecilia Ho-Palma, Javier Guitián, Eloy Gonzales-Gustavson et al.|American Journal of Tropical Medicine and Hygiene|2024Cited by 5
Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessmentBrenda L Gonzales, Eloy Gonzales-Gustavson, Daniel Andrade-Mogrovejo et al.|Food Research International|2024Cited by 5
Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central HighlandsBrenda L Gonzales, Eloy Gonzales-Gustavson, Daniel A. Andrade et al.|American Journal of Tropical Medicine and Hygiene|2023Cited by 4