An application of PCR-DGGE analysis to profile the yeast populations in raw milkLuca Cocolin, Giuseppe Comi, D. Aggio et al.|International Dairy Journal|2002Cited by 168
A novel polymerase chain reaction (PCR) — denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausagesLuca Cocolin, Giuseppe Comi, D. Aggio et al.|Meat Science|2001Cited by 103