A novel polymerase chain reaction (PCR) — denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages
Luca Cocolin(University of Turin), Giuseppe Comi(University of Udine), Marisa Manzano(University of Udine), C. Cantoni(University of Milan), D. Aggio(University of Udine)
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