Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical ImagingLuyao Ma, Nitin Nitin, Jiyoon Yi et al.|Applied and Environmental Microbiology|2022Cited by 56
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural waterJiyoon Yi, J. Mason Earles, Nitin Nitin et al.|Water Research|2023Cited by 48
Chlorine Rechargeable Biocidal <i>N</i>-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection ApplicationsYue Ma, Gang Sun, Jiyoon Yi et al.|ACS Applied Materials & Interfaces|2020Cited by 34
Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produceJiyoon Yi, Nitin Nitin, Kang Huang et al.|Journal of Food Engineering|2019Cited by 29
Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produceKang Huang, Nitin Nitin, Jiyoon Yi et al.|Food Control|2021Cited by 14