Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce

Jiyoon Yi(University of California, Davis), Nitin Nitin(University of California, Davis), Kang Huang(Washington State University), Glenn M. Young(University of California, Davis)
Journal of Food Engineering
October 21, 2019
10.1016/j.jfoodeng.2019.109771
Cited by 29

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