Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce
Jiyoon Yi(Michigan State University), Nitin Nitin(University of California, Davis), Kang Huang(University of California, Davis), Glenn M. Young(University of California, Davis)
Cited by 29
Related Papers
Human α-Defensin 6 Promotes Mucosal Innate Immunity Through Self-Assembled Peptide Nanonets
|Science|2012|413
Pasteurization of fermented red pepper paste by ohmic heating
|Innovative Food Science & Emerging Technologies|2016|67
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging
|Applied and Environmental Microbiology|2022|56
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water
|Water Research|2023|48