Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce

Kang Huang(Washington State University), Nitin Nitin(University of California, Davis), Jiyoon Yi(University of California, Davis), Glenn M. Young(University of California, Davis)
Food Control
November 20, 2021
10.1016/j.foodcont.2021.108700
Cited by 14

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