Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods
Yingnan Shencheng(Shandong Institute of Food and Drug Inspection), Shupeng Yang(Institute of Food Science and Technology), Shuyan Liu(Shandong Institute of Food and Drug Inspection), Haopeng Lin(Institute of Food Science and Technology), Rong Zhang(Huazhong Agricultural University), Yi Li(Shanghai University), Yumeng Zhao(Tianjin University), Siyi Li(Dalian Institute of Chemical Physics), Mohamed F. Abdallah(Ghent University)
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