The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologiesAbdo Hassoun, Joe M. Regenstein, Charis M. Galanakis et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 371
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledgeAbdo Hassoun, G. Bono, Janna Cropotova et al.|Current Research in Food Science|2023Cited by 87
Digital technologies for water use and management in agriculture: Recent applications and future outlookCarlos Parra-López, Carmen Carmona‐Torres, Saker Ben Abdallah et al.|Agricultural Water Management|2025Cited by 70
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivativesAbdo Hassoun, Abderrahmane Aït‐Kaddour, Guillermo Garcia‐Garcia et al.|Current Research in Food Science|2023Cited by 66