Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Abdo Hassoun(Syrian Private University), G. Bono(National Research Council), Fatih Özoğul(Cukurova University), Abderrahmane Aït‐Kaddour(Université Clermont Auvergne), Hana Trollman(University of Leicester), Janna Cropotova(Norwegian University of Science and Technology), Carlos Parra-López(University of Aleppo), Nilesh Prakash Nirmal(Mahidol University), Sandeep Jagtap(Cranfield University), Guillermo Garcia‐Garcia(Andalusian Institute of Agricultural and Fisheries Research and Training)
Current Research in Food Science
January 1, 2023
10.1016/j.crfs.2023.100505
Cited by 87

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