Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun(University of Aleppo), G. Bono(National Research Council), Fatih Özoğul(Cukurova University), Abderrahmane Aït‐Kaddour(Université Clermont Auvergne), Hana Trollman(University of Leicester), Janna Cropotova(Norwegian University of Science and Technology), Carlos Parra-López(Andalusian Institute of Agricultural and Fisheries Research and Training), Nilesh Prakash Nirmal(Mahidol University), Sandeep Jagtap(Lund University), Guillermo Garcia‐Garcia(Andalusian Institute of Agricultural and Fisheries Research and Training)
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