Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)Ana Maria Geraldes, Sandra Rodrigues, Sílvia Rafael Hungulo et al.|Ciência Rural|2018Cited by 9
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)Ana Maria Geraldes, Sandra Rodrigues, Amílcar Teixeira et al.|Brazilian journal of food technology/Brazilian Journal of Food Technology|2020Cited by 3
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)Ana Maria Geraldes, Sandra Rodrigues, A. Teixeira et al.|Figshare|2020Cited by 0
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)Ana Maria Geraldes, Sandra Rodrigues, Sílvia Rafael Hungulo et al.|Figshare|2018Cited by 0