Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)
Ana Maria Geraldes(Polytechnic Institute of Bragança), Sandra Rodrigues(Polytechnic Institute of Bragança), Amílcar Teixeira(Polytechnic Institute of Bragança), Sílvia Rafael Hungulo(Polytechnic Institute of Bragança), A. Teixeira(Polytechnic Institute of Bragança), Etelvina Pereira(Polytechnic Institute of Bragança)
Cited by 0
Related Papers
Conservation status of freshwater mussels in Europe: state of the art and future challenges
|Biological reviews/Biological reviews of the Cambridge Philosophical Society|2016|568
Research priorities for freshwater mussel conservation assessment
|Biological Conservation|2019|235
Biology and conservation of freshwater bivalves: past, present and future perspectives
|Hydrobiologia|2014|190
Phylogeny of the most species-rich freshwater bivalve family (Bivalvia: Unionida: Unionidae): Defining modern subfamilies and tribes
|Molecular Phylogenetics and Evolution|2016|167
Impacts of climate change and land-use scenarios on Margaritifera margaritifera, an environmental indicator and endangered species
|The Science of The Total Environment|2015|116