Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
Ana Maria Geraldes(Polytechnic Institute of Bragança), Sandra Rodrigues(Polytechnic Institute of Bragança), Amílcar Teixeira(Polytechnic Institute of Bragança), Sílvia Rafael Hungulo(Polytechnic Institute of Bragança), A. Teixeira(Polytechnic Institute of Bragança), Etelvina Pereira(Polytechnic Institute of Bragança)
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