Effect of hot air treatment on quality and ripening of Chinese bayberry fruitZisheng Luo, Xi Yufang, Tingqiao Xu et al.|Journal of the Science of Food and Agriculture|2008Cited by 19
Changes in properties of human milk under different conditions of frozen storageKaibo Wang, Huiyuan Guo, Heng Quan et al.|Food Research International|2023Cited by 14
Effect of hot-air treatment on the ripening of ‘Qingnai’ plum (<i>Prunus salicina</i>Lindl.)Zisheng Luo, Xi Yufang, Li Zhang et al.|The Journal of Horticultural Science and Biotechnology|2010Cited by 10
Preparation and Characterization of Vitamin D3-Based Binary Amorphous SystemsXiaoshuo Zhao, Hao Zhang, Xuemei Wang et al.|Foods|2025Cited by 2
N <sub>2</sub> Nanobubbles Synergized With Limonene and Ultrasound for Enhanced Extraction of Terpenes From <i>Camellia Oleifera</i> ShellsArooj Rehman Sheikh, Zisheng Luo, Miral Javed et al.|Journal of Food Science|2025Cited by 1