Effect of hot-air treatment on the ripening of ‘Qingnai’ plum (<i>Prunus salicina</i>Lindl.)
Zisheng Luo(Ministry of Agriculture and Rural Affairs), Xi Yufang(Zhejiang University), Jing Xie(Logistics Management Institute (United States)), Li Zhang(Zhejiang University), Tingqiao Xu(Zhejiang University)
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