Effect of hot-air treatment on the ripening of ‘Qingnai’ plum (<i>Prunus salicina</i>Lindl.)

Zisheng Luo(Ministry of Agriculture and Rural Affairs), Xi Yufang(Zhejiang University), Jing Xie(Logistics Management Institute (United States)), Li Zhang(Zhejiang University), Tingqiao Xu(Zhejiang University)
The Journal of Horticultural Science and Biotechnology
January 1, 2010
Cited by 10


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