Effect of hot air treatment on quality and ripening of Chinese bayberry fruit

Zisheng Luo(Ministry of Agriculture and Rural Affairs), Xi Yufang(Zhejiang University), Jing Xie(Logistics Management Institute (United States)), Li Zhang(Zhejiang University), Tingqiao Xu(Zhejiang University)
Journal of the Science of Food and Agriculture
December 23, 2008
Cited by 19


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