Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid ClearanceJia-Jen Chang, Chau‐Jong Wang, Yun‐Ching Chang et al.|Journal of Agricultural and Food Chemistry|2013Cited by 136
Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K PathwayHui‐Pei Huang, Chau‐Jong Wang, Yuan‐Wei Shih et al.|Journal of Agricultural and Food Chemistry|2008Cited by 116
Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-junHui‐Pei Huang, Chau‐Jong Wang, Yun‐Ching Chang et al.|Food Chemistry|2011Cited by 73
Mulberry fruits extracts induce apoptosis and autophagy of liver cancer cell and prevent hepatocarcinogenesis in vivoKwok-Chui Cheng, Hui‐Pei Huang, Yun‐Ching Chang et al.|Journal of Food and Drug Analysis|2019Cited by 57
Anthocyanins from roselle extract arrest cell cycle G2/M phase transition via ATM/Chk pathway in p53‐deficient leukemia HL‐60 cellsTsung‐Chang Tsai, Yun‐Ching Chang, Hui‐Pei Huang et al.|Environmental Toxicology|2016Cited by 42