Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance
Jia-Jen Chang(Chung Shan Medical University), Chau‐Jong Wang(Chung Shan Medical University Hospital), Yun‐Ching Chang(Shih Chien University), Hui‐Pei Huang(Chung Shan Medical University), Man-Jung Hsu(Chung Shan Medical University), Dai‐Jung Chung(Chung Shan Medical University)
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