Mulberry fruits extracts induce apoptosis and autophagy of liver cancer cell and prevent hepatocarcinogenesis in vivo
Kwok-Chui Cheng(Jen-Ai Hospital), Hui‐Pei Huang(Chung Shan Medical University), Chun-Jung Lai(Chung Shan Medical University), Chau‐Jong Wang(Chung Shan Medical University Hospital), Tung‐Wei Hung(Chung Shan Medical University Hospital), Chi-Wen Kuo(China Medical University), Yun‐Ching Chang(Shih Chien University)
Cited by 57
Related Papers
BANKSY unifies cell typing and tissue domain segmentation for scalable spatial omics data analysis
|Nature Genetics|2024|220
Nonadhesive Culture System as a Model of Rapid Sphere Formation with Cancer Stem Cell Properties
|PLoS ONE|2012|157
The paracrine effect of cancer‐associated fibroblast‐induced interleukin‐33 regulates the invasiveness of head and neck squamous cell carcinoma
|The Journal of Pathology|2013|154
Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance
|Journal of Agricultural and Food Chemistry|2013|136
Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis
|Food and Chemical Toxicology|2006|127