Review of conventional and novel food processing methods on food allergensSai Kranthi Vanga, Vijaya Raghavan, Ashutosh Singh|Critical Reviews in Food Science and Nutrition|2015Cited by 180
A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and BioprocessingAshutosh Singh, Vijaya Raghavan, Valérie Orsat|Drying Technology|2012Cited by 145
Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling ApproachAshutosh Singh, Vijaya Raghavan, Valérie Orsat|Biomolecules|2013Cited by 100