Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonylsQian Wu, Zhida Sun, Bei Hu et al.|Food Chemistry|2012Cited by 75
Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria BioconversionsShuyi Li, Zhida Sun, Lu Chen et al.|Journal of Agricultural and Food Chemistry|2013Cited by 51