Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions
Shuyi Li(Wuhan Polytechnic University), Zhida Sun(Huazhong Agricultural University), Ting Yang(Ningbo Academy of Agricultural Sciences), Bijun Xie(Huazhong Agricultural University), Zhejuan Lv(Huazhong Agricultural University), Lu Chen(ZheJiang Institute For Food and Drug Control), Qian Wu(Jingdezhen Ceramic Institute)
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