Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
Qian Wu(Xi'an Jiaotong University), Zhida Sun(Huazhong Agricultural University), Shuyi Li(Wuhan Polytechnic University), Bijun Xie(Chinese Academy of Sciences), Zhejuan Lv(Huazhong Agricultural University), Bei Hu(Huazhong Agricultural University), Yafei Guan(Huazhong Agricultural University), Hengye Chen(Huazhong Agricultural University)
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