Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes

Dang Hai Dang Nguyen(Sangmyung University), Kwan‐Hwa Park(Pusan National University), Yong‐Ro Kim(Seoul National University), Sang‐Ho Yoo(Sejong University), Phương Lan Trần(Seoul National University), Jung‐Ah Han(Sangmyung University), Dan Li(Changchun University), Jong‐Tae Park(Flex (United States)), Ji‐Yun Hwang(Sangmyung University), Wan-Soo Hong(Sangmyung University), Jin-Sil Lee(Sangmyung University), Soo-Young Lee(Sejong University), Young Jin Choi(Seoul National University)
Food Research International
April 23, 2014
Cited by 16


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