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Cell wall as a barrier for protein extraction from tomato leaves: A biochemical studyMarietheres Kleuter, Luisa M. Trindade, M.P.M. Nagtzaam et al.|Plant Physiology and Biochemistry|2024Cited by 17
An in-depth analysis of initial processing steps in the extraction of proteins from tomato (Solanum lycopersicum) leavesYafei Yu, Atze Jan van der Goot, Marietheres Kleuter et al.|Innovative Food Science & Emerging Technologies|2023Cited by 12
Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applicationsYafei Yu, Atze Jan van der Goot, Marietheres Kleuter et al.|Food Hydrocolloids|2024Cited by 9
Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteinsYafei Yu, Atze Jan van der Goot, Marietheres Kleuter et al.|Food Hydrocolloids|2024Cited by 5