An in-depth analysis of initial processing steps in the extraction of proteins from tomato (Solanum lycopersicum) leaves
Yafei Yu(Urbana University), Atze Jan van der Goot(Wageningen University & Research), Luisa M. Trindade(Graduate School Experimental Plant Sciences), Marietheres Kleuter(Graduate School Experimental Plant Sciences), N.C.A. de Ruijter(Wageningen University & Research), Somayeh Taghian Dinani(Islamic Azad University of Shahreza)
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