Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications
Yafei Yu(Urbana University), Atze Jan van der Goot(Wageningen University & Research), Luisa M. Trindade(Graduate School Experimental Plant Sciences), Antoine H. P. America, Marietheres Kleuter(Graduate School Experimental Plant Sciences)
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