Re‐evaluation of thaumatin (E 957) as food additiveGiorgia Vianello, María José Frutos Fernández, Peter Fürst et al.|EFSA Journal|2021Cited by 28
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additiveGiorgia Vianello, Maged Younes, Gabriele Aquilina et al.|EFSA Journal|2022Cited by 19
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additivesRudolf Antonius Woutersen, Maged Younes, Peter Aggett et al.|EFSA Journal|2018Cited by 17
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additiveBirgit Dusemund, Maged Younes, Peter Aggett et al.|EFSA Journal|2018Cited by 12
Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additiveBirgit Dusemund, Maged Younes, Peter Aggett et al.|EFSA Journal|2018Cited by 9