Re‐evaluation of thaumatin (E 957) as food additive

Giorgia Vianello(University of Padua), Trine Husøy(Norwegian Institute of Public Health), Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Oliver Lindtner, Consuelo Civitella, Cristina Fortes(Istituto Dermopatico dell'Immacolata), Gabriele Aquilina(The Honourable Society of Lincoln's Inn), Monika Batke(Fraunhofer Institute for Toxicology and Experimental Medicine), Rainer Gürtler(Federal Institute for Risk Assessment), Ellen Bruzell(Unknown), Ine Waalkens‐Berendsen, Alexandra Tard(European Food Safety Authority), Riccardo Crebelli, Melania Manco(Bambino Gesù Children's Hospital), Ursula Gundert‐Remy(Charité - Universitätsmedizin Berlin), Federica Lodi, Matthew Wright(University Hospital of Zurich), Peter Moldéus, Sabina Passamonti, Evangelia Ntzani(University of Ioannina), Detlef Wölfle, Rex FitzGerald, Heather Wallace(Deakin University), Romina Shah, Paul Fowler(University of Aberdeen), Alicja Mortensen(National Research Centre for the Working Environment), Polly Boon, María José Frutos Fernández(Universitat de Miguel Hernández d'Elx), Maged Younes(Robert Gordon University), Peter Fürst(Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe), Jean‐Charles Leblanc, Laurence Castle(European Commission), Wim Mennes(National Institute for Public Health and the Environment), Karl‐Heinz Engel(University of Kaiserslautern), Þórhallur I. Halldórsson, James Kevin Chipman(Unknown)
EFSA Journal
November 1, 2021
Cited by 28


Related Papers