Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive
Birgit Dusemund(Unknown), Anna Christodoulidou, Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Peter Aggett(Unknown), Agneta Oskarsson(Swedish University of Agricultural Sciences), Ine Waalkens‐Berendsen, Pierre Galtier, Alexandra Tard(European Food Safety Authority), Ursula Gundert‐Remy(Charité - Universitätsmedizin Berlin), Riccardo Crebelli, Claude Lambré(Unknown), Federica Lodi, Matthew Wright(University Hospital of Zurich), Peter Moldéus, Rudolf Antonius Woutersen, David Michael Gott(Food Standards Agency), Alicja Mortensen(National Research Centre for the Working Environment), Leon Briemer, Fernando Aguilar, María José Frutos Fernández(Universitat de Miguel Hernández d'Elx), Ivan Stanković, Maged Younes(Robert Gordon University), Gunter Georg Kuhnle, Inger Therese Lillegaard, Jean‐Charles Leblanc, Metka Filipič(National Institute of Biology), Mosesso Pasquale
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