Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive
Birgit Dusemund(Unknown), Anna Christodoulidou, Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Peter Aggett(Unknown), Agneta Oskarsson(Swedish University of Agricultural Sciences), Leon Brimer(University of Copenhagen), Ine Waalkens‐Berendsen, Pierre Galtier, Alexandra Tard(European Food Safety Authority), Riccardo Crebelli, Ursula Gundert‐Remy(Charité - Universitätsmedizin Berlin), Claude Lambré(Unknown), Federica Lodi, Matthew Wright(University Hospital of Zurich), Peter Moldéus, Rudolf Antonius Woutersen, Pasquale Mosesso(Università degli Studi della Tuscia), David Michael Gott(Food Standards Agency), Alicja Mortensen(National Research Centre for the Working Environment), Fernando Aguilar, María José Frutos Fernández(Universitat de Miguel Hernández d'Elx), Ivan Stanković, Maged Younes(Robert Gordon University), Gunter Georg Kuhnle, Inger Therese Lillegaard, Metka Filipič(National Institute of Biology), Jean‐Charles Leblanc
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