Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gauge
Patrick W. Gordon(Norfolk Museums Service), D.I. Wilson(University of Cambridge), Y.M. John Chew(University of Cambridge), Anju Brooker(Procter & Gamble (United Kingdom)), David York(University of Nevada, Reno), Nathalie Letzelter(Procter & Gamble (United Kingdom))
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