Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
George Du Toit(King's College London), Gideon Lack(Guy's and St Thomas' NHS Foundation Trust), Yitzhak Katz, Irit Livne(Israel Ministry of Health), Tal Amir(Technion – Israel Institute of Technology), Galia Zadik-Mnuhin(Assaf Harofeh Medical Center), Soheila J. Maleki(Agricultural Research Service), Adam Fox(Guy's and St Thomas' NHS Foundation Trust), David Mesher(Cancer Research UK), Adi Cohen(Assaf Harofeh Medical Center), Helen R. Fisher(King's College London), Victor Turcanu(King's College London), Peter Sasieni(Queen Mary University of London)
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