Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
George Du Toit(King's College London), Gideon Lack(St Thomas' Hospital), Yitzhak Katz(Tel Aviv University), Irit Livne(Israel Ministry of Health), Tal Amir(Technion – Israel Institute of Technology), Galia Zadik-Mnuhin(Assaf Harofeh Medical Center), Soheila J. Maleki(Agricultural Research Service), Adam Fox(Evelina London Children's Healthcare), David Mesher(Cancer Research UK), Adi Cohen(Assaf Harofeh Medical Center), Helen R. Fisher(King's College London), Victor Turcanu(King's College London), Peter Sasieni(Queen Mary University of London)
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