Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squaresRubén M. Maggio, Darío Compagnone, Teodoro S. Kaufman et al.|Food Chemistry|2008Cited by 174
A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oilsRubén M. Maggio, Alessandra Bendini, Emma Chiavaro et al.|Food Control|2009Cited by 145
Pharmaceutical impurities and degradation products: Uses and applications of NMR techniquesRubén M. Maggio, Teodoro S. Kaufman, Silvana E. Vignaduzzo et al.|Journal of Pharmaceutical and Biomedical Analysis|2014Cited by 112
Practical and regulatory considerations for stability-indicating methods for the assay of bulk drugs and drug formulationsRubén M. Maggio, Teodoro S. Kaufman, Silvana E. Vignaduzzo|TrAC Trends in Analytical Chemistry|2013Cited by 76
A new principal component analysis-based approach for testing “similarity” of drug dissolution profilesRubén M. Maggio, Teodoro S. Kaufman, Patricia M. Castellano|European Journal of Pharmaceutical Sciences|2008Cited by 68