Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activitiesOluwaseun Ruth Alara, John Adewole Alara, Abdurahman Hamid Nour|Advances in Traditional Medicine|2020Cited by 73
Extract‐rich in flavonoids from <scp><i>Hibiscus sabdariffa</i></scp> calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysisOluwaseun Ruth Alara, Siti Kholijah Abdul Mudalip, Abdurahman Hamid Nour et al.|Journal of Food Process Engineering|2019Cited by 26
Plant-sourced Antioxidants in Human Health: A State-of-Art ReviewOluwaseun Ruth Alara, Hassan Alsaggaf Ali, Chinonso Ishmael Ukaegbu et al.|Current Nutrition & Food Science|2023Cited by 13
Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and antimicrobial activitiesOluwaseun Ruth Alara, John Adewole Alara, Chinonso Ishmael Ukaegbu et al.|Journal of Food Measurement & Characterization|2020Cited by 8
TWO LEVEL FACTORIAL SCREENING OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS FOR THE RECOVERY OF PHENOLIC COMPOUNDS FROM VERNONIA CINEREA LEAFOluwaseun Ruth Alara, John Adewole Alara, Abdurahman Hamid Nour|Journal of Chemical Engineering and Industrial Biotechnology|2019Cited by 3