Extract‐rich in flavonoids from <scp><i>Hibiscus sabdariffa</i></scp> calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis

Oluwaseun Ruth Alara(Universiti Malaysia Pahang Al-Sultan Abdullah), Siti Kholijah Abdul Mudalip(Universiti Malaysia Pahang Al-Sultan Abdullah), Abdurahman Hamid Nour(Universiti Malaysia Pahang Al-Sultan Abdullah), John Adewole Alara(St John of God Hospital), E. O. Obanijesu(Edith Cowan University)
Journal of Food Process Engineering
December 20, 2019
Cited by 26


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