Plant-sourced Antioxidants in Human Health: A State-of-Art Review
Oluwaseun Ruth Alara(Universiti Malaysia Pahang Al-Sultan Abdullah), Hassan Alsaggaf Ali, Chinonso Ishmael Ukaegbu, Abdurahman Hamid Nour(Universiti Malaysia Pahang Al-Sultan Abdullah), John Adewole Alara(St John of God Hospital)
Cited by 13
Related Papers
Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities
|Advances in Traditional Medicine|2020|73
An Overview of the Global Alarming Increase of Multiple Drug Resistant: A Major Challenge in Clinical Diagnosis
|Infectious Disorders - Drug Targets|2023|66
Extract‐rich in flavonoids from <scp><i>Hibiscus sabdariffa</i></scp> calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis
|Journal of Food Process Engineering|2019|26
Antimicrobial and anti-biofilm potentials of biosurfactants
|Elsevier eBooks|2024|11
Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and antimicrobial activities
|Journal of Food Measurement & Characterization|2020|8