Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses
Mamoudou H. Dicko(Université Joseph Ki-Zerbo), Alphons G. J. Voragen, Harry Gruppen, Willem J. H. van Berkel(Wageningen University & Research), Clarisse Barro(Institut de l'Environnement et Recherches Agricoles), Alfred S. Traoré(Université Joseph Ki-Zerbo)
Cited by 130
Related Papers
Flavoprotein monooxygenases, a diverse class of oxidative biocatalysts
|Journal of Biotechnology|2006|713
Flavin dependent monooxygenases
|Archives of Biochemistry and Biophysics|2013|533
Sorghum grain as human food in Africa: relevance of content of starch and amylase activities
|Socio-Environmental Systems Modeling|2006|346
Occurrence and Biocatalytic Potential of Carbohydrate Oxidases
|Advances in applied microbiology|2006|325
Oxidoreductases on their way to industrial biotransformations
|Biotechnology Advances|2017|280