Relationship Between Meat Quality, Carcass Characteristics, and Protein Abundance of HSPβ1, HSPA, and DJ1 in Beef Longissimus thoracis Pre-Rigor or After 14 Days’ AgingReganne K Briggs, Kara J Thornton|Meat and Muscle Biology|2020Cited by 4
Effects of Premortem Stress on Protein Expression, Steak Color, Oxidation, and Myofibrillar Fragmentation Index in the Longissimus LumborumReganne K Briggs, Kara J Thornton|Animals|2024Cited by 0