Effects of Premortem Stress on Protein Expression, Steak Color, Oxidation, and Myofibrillar Fragmentation Index in the Longissimus LumborumReganne K Briggs(Utah State University), Kara J Thornton(Utah State University)AnimalsJuly 25, 202410.3390/ani14152170Cited by 0SaveCiteExport RISWatch citationsRelated PapersThe effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Heifer growth, performance, and economic impact|Journal of Dairy Science|2021|7Relationship Between Meat Quality, Carcass Characteristics, and Protein Abundance of HSPβ1, HSPA, and DJ1 in Beef Longissimus thoracis Pre-Rigor or After 14 Days’ Aging|Meat and Muscle Biology|2020|4