Relationship Between Meat Quality, Carcass Characteristics, and Protein Abundance of HSPβ1, HSPA, and DJ1 in Beef Longissimus thoracis Pre-Rigor or After 14 Days’ Aging

Reganne K Briggs(Utah State University), Kara J Thornton(Utah State University)

Meat and Muscle Biology

December 31, 2020

10.22175/mmb.11685

Cited by 4

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