Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approachAntonio Barberis, Angela Fadda, Ylenia Spissu et al.|Postharvest Biology and Technology|2018Cited by 31
Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration DateAngela Fadda, Maria Cefola, Bernardo Pace et al.|Journal of Food Processing and Preservation|2015Cited by 30