Longer Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participation Duration Is Associated with Higher Diet Quality at Age 5 YearsChristopher Anderson, Shannon E. Whaley, Amanda Reat et al.|Journal of Nutrition|2022Cited by 41
A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 PandemicLauren E. Au, Lorrene D. Ritchie, Marisa Tsai et al.|Journal of the Academy of Nutrition and Dietetics|2022Cited by 23
Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young ChildrenShannon E. Whaley, Lauren E. Au, Christopher Anderson et al.|Journal of the Academy of Nutrition and Dietetics|2023Cited by 21
California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value BenefitCatherine Martinez, Shannon E. Whaley, Lorrene D. Ritchie et al.|International Journal of Environmental Research and Public Health|2022Cited by 20
Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating HouseholdsChristopher Anderson, Shannon E. Whaley, Lorrene D. Ritchie et al.|Current Developments in Nutrition|2023Cited by 15