Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children
Shannon E. Whaley(Public Health Foundation Enterprises), Lauren E. Au(University of California, Davis), Lorrene D. Ritchie(University of California Division of Agriculture and Natural Resources), Catherine E. Yepez(Public Health Foundation Enterprises), Christopher Anderson(Knoxville College), Marisa Tsai(University of California Division of Agriculture and Natural Resources)
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