Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households
Christopher Anderson(Knoxville College), Shannon E. Whaley(Public Health Foundation Enterprises), Lorrene D. Ritchie(University of California Division of Agriculture and Natural Resources), Lauren E. Au(University of California, Davis), Catherine E. Yepez(Public Health Foundation Enterprises), Marisa Tsai(University of California Division of Agriculture and Natural Resources)
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