Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheesesEmilia Bramanti, Giorgio Raspi, Francesca Beni et al.|Journal of Chromatography A|2003Cited by 100
Hydrophobic interaction chromatography coupled with atomic fluorescence spectrometric detectionEmilia Bramanti, Alessandro D’Ulivo, Cristina Lomonte et al.|Talanta|2003Cited by 17
New chromatographic method for separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatographyEmilia Bramanti, Giorgio Raspi, Chandra Sortino|Journal of Chromatography A|2002Cited by 15
Multidimensional analysis of denatured milk proteins by hydrophobic interaction chromatography coupled to a dynamic surface tension detectorEmilia Bramanti, Robert E. Synovec, Wes W. C. Quigley et al.|Journal of Chromatography A|2003Cited by 11
Separation and determination of denatured caseins by hydrophobic interaction chromatography. Part II. Method validation and applicationsEmilia Bramanti, Robert E. Synovec, Chandra Sortino et al.|The Analyst|2001Cited by 10