Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses

Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Giorgio Raspi(Institute for Chemical and Physical Processes), Chandra Sortino(Institute for Chemical and Physical Processes), Francesca Beni(Institute for Chemical and Physical Processes), Massimo Onor(Institute for the Chemistry of OrganoMetallic Compounds)
Journal of Chromatography A
April 1, 2003
10.1016/s0021-9673(03)00483-7
Cited by 100

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