Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheesesEmilia Bramanti, Giorgio Raspi, Chandra Sortino et al.|Journal of Chromatography A|2003Cited by 100
Multidimensional analysis of denatured milk proteins by hydrophobic interaction chromatography coupled to a dynamic surface tension detectorEmilia Bramanti, Robert E. Synovec, Wes W. C. Quigley et al.|Journal of Chromatography A|2003Cited by 11