Antioxidant Activity of Extracts from Allium Schoenoprasum L. and Rubus Chamaemorus L. Growing in the Komi RepublicK. V. Bezmaternykh, В. В. Володин, Г. В. Смирнова et al.|Pharmaceutical Chemistry Journal|2014Cited by 15
Content of Neutral Lipids and Fatty Acids in Callus Cultures and Leaves of Intact Plants of<i>Ajuga Genevensis</i>and<i>Ajuga Chia</i>Naira Sahakyan, Т. И. Ширшова, И. В. Груздев et al.|Biotechnology & Biotechnological Equipment|2010Cited by 7
Microfungal strains—potential lipid producers for biodieselТ. Н. Щемелинина, Е. М. Анчугова, M. Yu. Markarova et al.|Applied Biochemistry and Microbiology|2017Cited by 6
Assessment of the Antioxidant Activity of Extracts of Allium schoenoprasum L. with an Experimentally Elevated Selenium ContentK. V. Bezmaternykh, В. В. Володин, Г. В. Смирнова et al.|Pharmaceutical Chemistry Journal|2017Cited by 5