Assessment of the Antioxidant Activity of Extracts of Allium schoenoprasum L. with an Experimentally Elevated Selenium Content
K. V. Bezmaternykh(Russian Academy of Sciences), В. В. Володин(Engelhardt Institute of Molecular Biology), Н. В. Матистов(Russian Academy of Sciences), Г. В. Смирнова(Russian Academy of Sciences), Игорь Васильевич Бешлей(Russian Academy of Sciences), Т. И. Ширшова(Russian Academy of Sciences), O. N. Oktyabr’skii(Russian Academy of Sciences)
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