Content of Neutral Lipids and Fatty Acids in Callus Cultures and Leaves of Intact Plants of<i>Ajuga Genevensis</i>and<i>Ajuga Chia</i>
Naira Sahakyan(Yerevan State University), Т. И. Ширшова(Russian Academy of Sciences), В. В. Володин(Engelhardt Institute of Molecular Biology), Margarit Petrosyan(Yerevan State University), И. В. Груздев(Institute of Biology of Komi Scientific Centre), Н. В. Матистов(Russian Academy of Sciences), Yu. G. Popov(Yerevan State University)
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